Mar_April AmeriClub Journal

Extended Travel

Kancamagus Highway, one of New England’s most spectacular scenic highways to witness the fall foliage season. We spend the night at the Omni Mount Washington Hotel with dinner on our own. (B, Lobster Lunch) Day 4: NH to Vermont. This morn- ing we will take the Cog Railway to the top of Mount Washington where we can see four states–Maine, Massachusetts, Vermont and New Hampshire. Then we head through the north country into Vermont and to Montpe- lier where we will see the gold-leafed dome of the Capitol Building, and the Morse Farm Sugar Shack. Our hotel for the next two nights is in Essex Junction, Vermont. Dinner is included this evening. (B, D) Day 5: Vermont. We travel to Bur- lington and the Stowe area to the Vermont Teddy Bear Company, we dare you to visit the gift shop and not buy one. Lunch is on our own in downtown Burlington, then on to Waterbury for a couple of great afternoon culinary experiences. First the Cold Hollow Cider Mill, then to the famous Ben & Jerry’s ice cream plant. This evening we take a din- ner cruise on Lake Champlain. (B, D) Day 6: Sturbridge, Massachusetts. This morning our destination is Sturbridge Village a post revolutionary living history village. Along the way we will enjoy a visit to the Yankee Candle Shoppe. A trip to Old Sturbridge Village, the largest outdoor history museum in the Northeast, is a journey through time to a rural New England town of the 1830s. Visitors are invited into more than 40 original buildings, each carefully

researched, restored, and brought to the museum site from towns throughout New England. This evening for our farewell dinner we’ll enjoy an authentic New England dining experience. (B, D) Day 7: Today we drive back to Boston and fly home from our New England fall foli- age tour with many fine memories of a bygone era. Depending on our flight time, we may have time to enjoy touring enroute back to Boston. (B) Per person price is $3,349 for double occupancy, $4,179 for single. A deposit of $350 is required to hold your reservation with the final bal- ance due by June 28, 2019.

AmeriClub 17